Menu

Brussels sprout salad with goat cheese and walnuts

Fresh arugula topped with zucchini, avocado, chickpeas and a splash of virgin olive oil to your liking

Mushroom soup blended with gooey cheese, fresh kale, potatoes, celery, carrots, and onions

Fresh sun-dried tomato soup blended with vegetable stock, goat cheese, cream, and bread crumbs (Vegan-option available upon request)

Grilled freshly-chopped zucchini and eggplants with herbs and peppers

A classic favorite entree, ready-to-fry fries with a side of truffle oil to douse your fries in

An indian roti with garlic butter spread. A perfect entree for savory food lovers

A soft and creamy entree made with fresh organic pumpkins, topped with pumpkin seeds. A protein-filled entree!

Gluten-free toast with organic avocado spread, chili flakes,and sunny-side up egg (Request for no egg for vegans)

Grilled salmon with cooked spinach and zesty lemon

The classic fish and chips... sosmama style. Complete with steamed potatoes and string beans for extra nutrition

A local favorite. The "nasi goreng" with kecap manis, simple, quick, delicious, perfect for those in a hurry.

Crispy prosciutto with fresh tomatoes and spicy arugula (NOT HALAL)

Fettucine with cream cheese and mushroom slices, who can resist the temptation?

Penne Pasta with pesto and sliced zucchini and peas, a children's favorite

Chewy Japanese Ramen with thick and rich beef stew, complemented with boiled eggs and real, sliced beef (Vegan-option available upon request)

A Korean rice dish with a mix of various vegetables and proteins topped kimchi and gochujang, soy sauce, or doenjang. (Vegan-option available upon request)

We all love the burger... but the saturated fat and cholesterol are a deal-breaker. Introducing sosmama's veggie burger. Made entirely with plants but taste just like the original (if not better). Guilt-free!

Not your typical ice cream, this sorbet is made from coconut mylk for our vegan and lactose intolerant friends

Crispy on the outside, gooey goodness on the inside, perfection!

Panna cotta served with creme brulee

Creamy raspberry sorbet, a safe haven for those on a diet!

Nothing better (and guilt-free) way to end your meal with some healthy citrus. Refreshing!

A coffee-flavoured Italian dessert. It is made of savoiardi dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

A cold and chewy Japanese dessert, the mochi comes filled with red beans and green beans.

Meringue-based cookies with cherry glace and strawberry fillings.

Scarlet-colored chocolate cake with buttermilk and cocoa to satisfy your sweet-tooth while still staying healthy